Todays Recipe: Delicious young Jackfruit
Ingredients:
- Young Jackfruit chopped: 500 gm
- Cumin seed : 1/2 teaspoon
- Bay leaves: 3 gm
- Ginger paste: 3 teaspoon
- Tomato puree: 4 tablespoon
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 1&1/2 teaspoon
- Cumin powder: 1&1/2 teaspoon
- Red chili powder: 1 teaspoon
- Green chili chopped: 1 teaspoon.
- Dry red chili: 3 gm
- Cradamom powder-cinamon powder-clove powder: 1 teaspoon
- Rice bran oil: 2 tablespoon.
- Salt & Sugar: As per taste
- Water: 3 cups
- Fresh coriander leaves chopped: 5 gm
- Butter oil/ Ghee: 1 teaspoon
Processing:
- Heat oil in a pan over medium heat then add cumin seed, bay leaves and dry red chili. Saute for 30 seconds.
- Then add ginger paste and pinch of salt, stir it.
- Pureed tomato, turmeric powder, cumin powder, coriander powder & chili powder are added and mix it well.
- Add young jackfruit ,salt and chopped chili, stir it and cover.
- Then cook for 15 minutes.
- Add water and cover it, cook for 15 minutes.
- Taste and adjust salt & spices.
- Reduce heat to medium low and cover, then cook for until desired consistency .
- Cradamom powder-cinamon powder-clove powder and Ghee/ butter oil are added and turn off the oven and cover for 5 minutes.
- Garnish with fresh chopped coriander leaves and ready for serve.
Nutritional Fact:
This dish is full of fiber with vitamin C that combination helps to reduce high blood sugar lever and keep it in a normal range in case of Type 2 diabetes patients and we know that fiber helps us to reduce constipation, weight loss and lowering cholesterol level in blood. Fibers can improves the bowl movement, the fibers acts like a bottle brush that helps to prevent colon cancer. Young Jackfruit also contains calcium, Iron that helps to promote bone health and improve HB level in blood. Vitamin C acts as natural antioxidants that gives us immunity.


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